Forgot to post a quick note about this luscious Merlot from the Santa Cruz Mountains that has me jumping up and down and clapping. I know the coast is best for Pinot Noir and Chardonnay. But you know how you go through wine trends? I happen to be on a Merlot kick. Locals recommended Nawmann in the Santa Cruz Mountains so I picked up a bottle without tasting it first, which is dangerous and I don’t recommend trying this at home. But I was not disappointed.
The 2007 Nawmann Merlot is estate grown and a great buy at $24 a bottle. It’s got that powerful black cherry thickness with even some hints of dried blue fruit like plum or blueberry. Its texture has a lot going on with mocha cocoa on the sides but the warmth of a wood burning toasty fire with a long velvety finish. This is a huge wine. This is a huge win.
You’re quite seductive with your big beautiful B40, Pleasure Point, and totally gnarly curls. But I’m leaving you for Boonville!
“I got demons riding shotgun, telling me not to go. But what they don’t know is I’m already gone.”
If you are ever in search of a clean bright place to stay in Santa Cruz and tired of overpriced hotels, check out this gem: https://www.airbnb.com/rooms/207656. It’s close to downtown as well as the UC campus and beautifully maintained.
I know I know I’m in Pinot Noir and Chardonnay country! But that’s what makes it that much more refreshing to find THE best Cabernet Sauvignon in the Santa Cruz Mountains. The 2007 from Raines Vineyard spent 2 years in French oak so I presume that gave it the velvety smooth texture and finish that kept me wanting more even after I drove out of their driveway. But the fruit was also outstanding. Full of that dark cherry and even blueberry mouthwatering richness, it would be a great pairing for any saucy steak, short ribs, or blue cheese burger.
Gotta go back to Hindquarter!
Exquisitely hand crafted Pinot Noir and Chardonnay come from this family winery just south of Santa Cruz. How they get such brilliant fruit flavor and body probably has to do with the climate and soil. I’m no scientist but the winemaker says the climate provides longer hang time for fruit to develop. While most harvest Pinot Noir early in September or October, they harvest Pinot Noir in Corralitos as late as November.
They also have a few other practices that I’m sure contribute to the flavor of their wines. Instead of pressing juice free, they ferment in whole clusters. They also don’t fine or filter their wine so it’s all vegan approved. It might shock some vegetarians and vegans that wine is not safe for them. Truth is animal products are used more often than not in the winemaking process. So, when no animal products are used, the winemaker will certainly let you know or advertise it on the label.
A visit to the Big Basin tasting room in Saratoga is not like any other. Because everyone on the team is passionate about what they do and wears lots of hats, you get quite an education, not just about the wines but the viticulture area, history of the land, and harvest. It’s clear they honor the land that produces their grapes and believe strongly in the Santa Cruz Mountain’s potential for Rhone varietals. Their powerful and complex yet elegant wines show this integrity.
Located just a short drive from Silicon Valley, the vineyards are on mountain hillsides that cool naturally by consistent ocean breezes. Yet, because no vineyard has the quick ramp up time of a Silicon Valley start-up, the fruits of their labor are evident now and prevalent in the years to come. History tells us that winemakers, winegrowers and viticulture gurus achieve greatness with similar practices. Big Basin seeks the advice of esteemed mentors, honors the history of its land, and respects the grapes too much to manipulate their juice. Get in on the ground floor and start collecting these creative juices now.
Finally good Chinese food! They even have a gluten free menu, which illustrates how wheat heavy our food is. Is it really necessary in Mongolian Beef? Mu Shu Pork?
Great wine list too! One might expect that in such a great viticulture area. But too many restaurants just do the bare minimum and don’t really consider the local producers or flavor in their wine choices. O’Mei has delicious local wines that pair with their cuisine. ’nuff saif!
You’ve probably heard this name although for other tragic reasons. A trip to the Loma Prieta Winery literally makes you feel like you are on the top of the world. Treetop views and rolling hills in every direction, the Santa Cruz Mountains can really take your breath away (no intended pun). Bring a picnic and feast on their beautiful deck, drink the view while you taste their bold yet elegant wines. Their wines are a great example of the flavors you can accomplish in a small production.