The close-knit community in Anderson Valley has even more cohesive groups within the wine business. One night a month, a different winery hosts a gathering of those who make their living in wine. Some are tasting room hospitality experts, others manage the vintners association, and one has the coolest title ever: “Keeper of the Wine.”
It is an amazing opportunity to try what neighboring wineries are doing. It’s also proof that those who know wine also know food. Check out the delicious delectable that were so good you cannot even call it a “potluck.”
Does this seem like overkill for a town with a population of about 1,000?
It is. As you are leaving Boonville, this is what you pass. But don’t fear the overkill of highway patrol cars lined up. They are fake. These cars are in Boonville for this week’s shooting of a high speed chase movie based on some video game by the same name: Need For Speed. I guess locals aren’t the only ones who love to drive through these wide open spaces with beautiful redwood and vineyard views.
It’s really exiting to see a wine community in the midst of explosive emerging growth. Watching tasting rooms go up and others moving to larger venues with big ideas and plans makes you wonder what it will be like when you return. What a great time to be in Boonville!
Sad to leave Anderson Valley but tomorrow is a new month and that means a new home to this Gypsy. April is all about Edna Valley.
Lots of locals recommend this Mexican restaurant in “downtown” Philo. Any Mexican food lover would be intrigued by what locals say about it. Almost all recommended the carnitas, which is a favorite of this cuisine. But, they have trouble with this typically tender flavorful meat. Libby’s carnitas were bland, tough, and dry. Same dry meat was served on second and third chance visits. One local even admitted to liking chewy carnitas.
Even the chicken caesar salad, also highly recommended by locals, was uninspired. They don’t even use chicken breast meat. It’s like chicken thigh with the skin on and you have to scavenge around the fat and tendons for a thin piece of meat. Perhaps locals are just so excited about the prospect of ethnic food options nearby that they turn a blind eye to mediocrity. It really is a long and winding road to the next town that promises real delicious Mexican food. Got to admit, I’ve been craving ethnic food here too. But Libby’s does not satisfy the craving.
To be fair, they have one of the best wine lists of any Mexican restaurant. But no margaritas.
To fulfill your Mexican cuisine cravings, head to Lauren’s instead. It’s a casual roadhouse family restaurant but they’ve got delicious farm fresh enchiladas, tostadas, and nachos. They use local ingredients whenever possible, never skimp on the best part of the meat, and they can’t possibly be marking up their wines much at the prices they charge.
Anderson Valley is blessed with lots of elegant sparkling wine because its coastal influence is ideal for growing grapes like Pinot Noir and Chardonnay, commonly used in bubbles. Wineries like Roederer and Scharffenberger specialize in sparkling wine and may have some still wines but those are not their flagship products. Handley has a unique approach; they make stellar Chardonnay and Pinot Noir, among other mouthwatering wines in addition to fine sparkling wine out of their star quality Anderson Valley Chardonnay and Pinot Noir.
Their female winemaker is likewise full of unique community minded ideas. With some extra space on her property, she’s allowed the local fire department to build an auxiliary fire station to house extra trucks should they be needed in the area. Handley also has a large enough facility to allow micro boutique winemakers nearby to use their equipment.
The staff at the Handley tasting room are food and wine pairing superstars. Most of their events include tastefully prepared dishes invented in their tasting room kitchen. When you purchase a bottle of their wine, they just might send you home with a recipe showcasing that wine so you can become a wine and food star in your own kitchen and amaze your friends, family, and pets. For example, their Rhone style Syrah from the Redwood Valley will knock your socks off with red and blue fruit flavors of cherry and blackberry with a hint of blueberry. Its incredible depth of spice and chocolate with a hint of smoke makes it a delicious marinade for skirt steak that can be reduced with onions into a delicious steak sauce.
This place may feel like a coffee house. But they serve bakery style food that includes empanadas and some uniquely delicious wraps. They are best known for their mango chicken wrap. But what takes your breath away is the mango chicken salad, which is most likely the same stuff in the wrap.
Mango Chicken Salad
Tender juicy shreds of chicken are tossed with mixed greens and blue cheese, topped with chunks of mango and toasted pecans. Aren’t mangoes a super food? I can’t recall. But don’t try this at home. To reverse engineer this salad, add avocado since it is also a super duper food and only makes any salad better. Also put some spice in the apple cider vinegar dressing (not a super food but a natural cure all). And, while we’re spicing things up, why not add arugula or cilantro to the medley. Then, instead of not-so-super pecans, use walnuts toasted in cayenne for more super strength.
We all need a little help from our friends. Their diversity creates balance and structure. What works with people, we see in nature all the time. Can you tell yet I’m still pondering the wine I had last night? The first was a Chardonnay with tremendous diversity of flavors and textures that it was balanced and complex enough to start and finish any meal. Its lemon citrus and crème brulee are what grab you at first but it moves on to a hint of minerality with soft summer fruit and then finishes light with little or no sugar aftertaste.
Many different layers of complexity naturally form in a field blend. It’s not a wine blended from different fields. It is the wine made from a single vineyard that has different grape varietals growing side by side. Witching Stick’s field blend is from a Zinfandel vineyard that has a few Carignan, Grenache, and other varietals throughout. All vines are harvested and fermented together just like other vineyards. Yet, it is called a Zinfandel because that grape dominates the blend and vineyard.
What’s in your glass is a bit more elegant than a blend that was made of different juices or simply blended wines. And it makes sense because of their close-knit living spaces and relationship. These vines are like your wingman, teammates, or backup singers. The vines share the same soil, sunlight, wind, fog, and all the elements that contribute to flavor. Yet, they have their own personalities and diverse flavor profiles. So, the Grenache brings a beautiful bouquet of flowers and harmony, Zin has strong fruit and acidity, while the Carignan is the base that keeps the beat going.