If you’re like the rest of us, you’re probably all Pinot’ed out. Sales for this historically mediocre grape leaped so fast and so high over a decade ago that haven’t settled down since. So, restaurants have filled their wine lists with this pale weak juice just to meet the stupefying demand.
Well, LDT doesn’t do anything weak and the proof is in their Pinot Noir. They blend grapes from Santa Lucia Highlands and Russian River to create a dark plum black cherry flavor with plenty of green herbs like sage and layers of spices. The first sniff makes you think of a roaring fire yet the beautiful balance of vibrant acidity and hearty warmth coax you to stop, sit, and savor. This wine dresses up any hearty feast but can still be the playful part of any picnic. It is a welcome reminder of the full potential of Pinot but priced to take business away from the rest.
Open in a new modern industrial tasting room a few doors down from Il Cortile, Symbiosis Wines pours “the Grenachiest Grenache” and other luscious hand crafted wines. Their Tempranillo has many layers of vibrant acidity with big full plum and licorice flavors that open like a flower and remain robust for days longer than most wines. We’ve tested. This is probably because they are currently pouring older vintages like 2010 due to longer cellar aging.
The winemaker, Glenna, would be proud to tell you why she believes in aging wines longer. They are open late so you can stop by before dinner or sip while you’re waiting for a table. Get the scoop on these luscious wines and other green wine making practices directly from the winemaker as she pours every tasting. Isn’t that why you visit wine country?!
Sounds like a unique blend but the sultry sounds of a strumming guitar do pair nicely with a relaxing springtime sipper like Albarino. Theirs is a strong vibrant white wine with flavors and richness that match creme brulee with lemon curd and a hint of early banana peel. In Gary Kramer’s tasting room, it is more like a guitar museum where you can lounge in the presence of famed and fancy guitars with their big bold Tempranillo. This red is so full of ripe plum, dark cherry, and toasted vanilla that it may make you want to walk to the square for a plate of succulent short ribs or steak but that’s what a good Tempranillo is supposed to do. Enjoy!
A family business can mean many different things. In most cases, it means a family started the business and hired others as the business grew. But they still call themselves a family business because the same family owns it. Even when a large company buys a winery, they still call themselves a family business, saying it’s just owned by a different family now. PFFFT. Rasmussen Vineyards & Winery is an actual family business, owned and operated by the members in their family.
Still that’s not the reason you should visit this tasting room. The reason to go is that supporting your local family farmers has never been more delicious. They will pour one luscious balanced wine after another. Their entire flight of wines to taste were all well-crafted each in a way that elevated the grape’s qualities.
You finish the flight with one of the most uniquely different dessertees. If you like the Thin Mint cookies from Girl Scouts, try their late harvest Merlot. It has an addictive chocolate eucalyptus character. No tasting fee! No phone either… this is not their day job.
If you’re going to venture off the beaten path, and you know you should, why not experience the wines made by a true country girl. Patti Bello, the owner and winemaker at B & E Vineyard is not only a cowgirl with cutting skills, she is an expert at cultivating balanced yet complex flavors in red wines.
Bordeaux varietals show off their vibrant flavors at this “Tasting Saloon” in the middle of rolling hills that feed their vines. A ’13 Merlot had bright cherry flavors with light berry influence. No overripe fruit here! The ’13 Rhythm blend has lush cherry, silky tannins, and lots of vanilla and spice integrated. Their ’13 Cabernet Sauvignon is a lovely wine with a deep dark cherry body and soft supple tannins that lead to a long velvet finish.
Other tasting room guests traveled from Santa Barbara just for a bottle of their ’09 Merlot, which was sold out, naturally. So, Patti opened an ’09 Rhythm blend, which contains some of this popular ’09 Merlot and it was as thick and rich as chocolate milk. Decadent rich plum and lush cherry flavors in this wine made it a great finish.
But that was not the final finish. A fortified Que Sera has the delightful richness to finish a feast yet no heavy sweetness. Not sure how they do that but this dessert wine is a find!
It’s easy to drink locally. Supporting small businesses in your area can make you feel tremendous pride. But, being well traveled can make you appreciate likewise well traveled wines. De Bortoli produces an estate grown Chardonnay from the Yarra Valley in Australia that would even make you spoiled Californians enjoy this bounty and its luscious fruit.
This wine’s vivacious acidity is what you first notice and that’s enough to pair with your favorite seafood, spicy, and succulent side dishes. Yet, the slight minerality and layers of citrus with thick yet crisp pineapple make it bold enough for a rich risotto or the only wine that can take you through several courses.
Next time you are in El Dorado County or on your way to and from Tahoe, check out Nello Olivo for “the best Italian wines under the California sun” in an equally regal tasting room. Just 8 miles from Sutter Mill, where gold was discovered in 1848, you can make a few enriching discoveries of your own. A tasting room in Sequoia’s Historic Wine Cellar appears to be designed for wine with thick natural rock walls and a stone floor. You feel like you’re tasting in a wine cave.
Their wines are even more delightful. Many Italian varietals are featured with local favorites like Viognier and Cabernet Sauvignon. Their styles are befitting of each individual varietal. A Sangiovese has bright vibrant red fruit that makes you quickly return for another taste and each mouthful hits your palate differently as it evolves. A Merlot has a really nice balance of crisp acidity with a big bold red body. But the succulent and elegant Super Tuscan Style will be the one you want to take home for an equally succulent meal or sipping by a roaring fire. It gets its balance of ripe red acidity from Sangiovese with deep dark plum and blueberry from Barbera and Petite Sirah. Finally, a backbone with tremendous elegance and complexity with an array of spices are probably the result of the famed Merlot and Cabernet Sauvignon. Serve this with your most elegant super supper.