Monthly Archives: May 2015

Taste

If you’ve ventured off the beaten path in Amador County, you’ve no doubt found Sutter Creek, a charming wine village with the rich history of California’s Gold Rush. But nobody has been rushing to Sutter Creek for its restaurants. A quiet newcomer to the Amador restaurant landscape looks fabulous and sounds delicious but only serves breakfast and the last time we visited they refused to serve us just ten minutes after closing time: 11:00 AM. But, the menu looked much more interesting that any other restaurant in Sutter Creek. So, more on that later.

Currently, the best place to eat in Sutter Creek is Taste, which is actually in Plymouth. Well worth the 15 or so minute drive from Sutter Creek, Taste has creatively tasty delectables for those with a gourmet palate or simple wine country visitors who want to be wowed. A seemingly simple salad had amazing layers of flavor from fried chickpeas and tangy kumquats. Next a pork belly had a slightly crisp outer texture with tender salty meat on the inside with lively flavor from fennel.

ChickpeaSalad PorkBelly

The Mushroom Cigars were highly recommended by locals.  Will def be back to try them!

Advertisements

Deodoro Cellars

The name Deodoro may be fun to say but the wine is what speaks the symphony. Each step through their flight has rare typicity while each sip can uncover different characteristics.

As its name suggests, Euphoria can make you feel as happy as a lemon tree on a sunny day. Its bright crisp green apple awakens you while its honeydew body shines through. Take this wine to a picnic to pair all the way through succulent salads, sumptuous seafood, or sunshine and solitude.

Their Syrah has an elegant balance of red raspberry and dark blueberry without that blanket of cranberry that can overwhelm. It has brilliant layers of spices that make every sip a different experience.

Our favorite is a Cabernet Sauvignon that pairs with anything or nothing throughout an entire meal. Its dark ripe cherry and black currant layers make it a tasty sipper all by itself while you’re cooking. Silky tannins and bright acidity make it a terrific pairing for your best bold steak and creamy garlic potatoes. Finally, its soft supple leather body with remarkable coffee fragrance make it a lovely after dinner toast.


Lusso Della Terra Cellars

Or, LDT as it is known locally here in Paso, has an exciting new tasting room in downtown Paso just one block away from the congestion of the square yet close enough to all the restaurants to stop by for a glass of wine before or after dinner. The excitement never ends on weekends as they bring in live music and stay open a bit later than most tasting rooms.

Their flight includes such variety you’re certain to find a wine for each unique palate in your party. We began a tasting with three Chardonnays that could not be more different. The first tasted just like a Sauvignon Blanc but without the harsh grapefruit flavor or nasty minerality. Bathed in stainless steel, it had brilliantly bright crisp lemon peel and even honeydew flavors with mouthwatering acidity. The next one from Sonoma’s coast had a bit more apricot and nutmeg with a floral fragrance and still a bit of acidity. Finally, their Alexander Valley Chardonnay had much more mellow acidity with lively fruit and felt like buttery popcorn in your mouth.

A surprisingly refreshing rose made out of Merlot had a beautiful ruby color with flavors of watermelon, strawberry, and rhubarb. It makes you wish you had a barbecue or picnic to take it to. Two Pinot Noirs followed designed to please two very different types of Pinotphiles. The first Pinot had tight acidity with an herbal quality and mellow fruit yet the second was bursting with spices and equally rich in strawberries as it was in currants. Our favorite was a Sangiovese that had just a small percentage of Merlot probably explaining a nice dark cherry and plum flavor in this wine, often known for its tart red cherry characteristics. It was a lovely balanced wine that gave you a hint of vanilla on its long finish.


Sutter Creek Wine Tasting

The charming gold rush town of Sutter Creek is going through a re-birth. With delicious tasting rooms opening along Main Street, plenty of places to stay, and restaurants going through renovations, it’s time to return and give this town another look.

Try the quaint individual tasting rooms to chat with the locals and possibly meet the winemaker or owner. But go to the Sutter Creek Wine Tasting wine bar to try wines from several different labels during one tasting. They have a great variety of reds, whites, and roses as well as some interesting sparkling wines. With discounts for a purchase of 3, 6, or 12 bottles, why wouldn’t you want to stock up on a bunch of these:

Gold Hill California Champagne – a nice crisp sparkling with a hint of sweetness but not too much.

Le Mulet Rouge Almond Sparkling Wine – nuts are a flavorful pairing for sparklers so why not get them all blended together. This slightly sweet sparkler is great for appetizers, cheese, or as a dessert wine.

Gold Hill Malbec – dark ash and berry with hints of plum and blueberry dominate giving it a ripe luscious mouthfeel. We love this high alcohol wine for after dinner.

Gold Hill Merlot – probably one of our favorite Merlots. Lively bright cherry without overwhelming acidity dominates this wines body. Light tannins and a log lasting finish keep it real.

Gold Hill Barbera – this area is known for Barbera and theirs has tart bright red cherry fragrance with a big wide body full of flavors.

Gold Hilll Cabernet Sauvignon – with a cherry cola fruit palate, this wine is balanced by bright vibrant acidity and strong tannins.

Gold Hill Petite Sirah – this wine has a smooth slightly spice box melange of blueberry pie with a dark dank smoky quality that gets more and more prevalent as you swirl. PS, I love you!

 


Graveyard Vineyards

If you find yourself on Paso’s east side of the 101, check out Graveyard Vineyards. They start the tasting with a Grenache Blanc, which is known for its sweetness, but theirs has more tart crisp acidity than sugar. A nice minerality makes this white wine a lovely sipper for just about any food. Next, they serve two rose wines with very different personalities. One rose has tight acidity and the other has plenty of minerality and a slight smokey flavor. Their red blend has a balance of bright cherry and dark berry flavors with a vanilla fragrance. A Tempranillo is also worth trying with a brilliant nose of fresh plum.

But the reason to venture this direction is to try their chocolate port. It starts with a hint of raspberry chocolate that is dark and not overly sweet. They are also one of the few wineries in the area with a cream sherry, which is also worth a taste. Its label is what draws you in but its flavor is what you remember. From far away, this label resembles a skull but get up close and you’ll see it is a woman gazing in a mirror.

Graveyard Cream Sherry


Pianetta

Rhone varietals like Syrah, Grenache, and, the cult, Mourvedre crowd the soil in Paso these days. Big fans of these grapes unite here. But, when you crave something a bit more Italian inspired, and we all do at some point, head to Pianetta for big full Italian stallions with a California style. This father-daughter fab find is a block away from the Paso square and the spot to buy wine that feeds your Italian food cravings…or any food cravings, really.

They don’t make any whites but their rose hits the spot with its chilled watermelon flavor. A bit of floral fragrance is the first thing you smell but big round refreshing strawberry, banana, and plenty of watermelon follow. This is a nice meaty rose for taco night or even a barbecue. Their Sangiovese has that bright crisp cherry flavor typical of this grape yet the long finish you’d expect from a cab or robust Merlot. Finally, they serve a very unique Petite Sirah with an earthy green lavender nose but licorice and all spice body with very smooth tannins. Savor this glass for a few minutes and you’ll smell a smoky campfire scent as you swirl.

Each wine is welcoming enough to return to a previous wine after you’ve moved on to bigger bodied wines. Check out these family operations because they are often better at passing on traditions and cross training the unique practices that give their wines character. That’s how they manage to keep their style consistent across vintages.