Monthly Archives: October 2014

Jade Moon

You might think that wineries with huge opulent estates and sprawling views ought to have delicious wine. You may assume all that money means better quality juice. You may be right but I doubt it. If you like the view, go drink it up! At the end of the day, the wine you’ll want to have is from a smaller producer like Jade Moon.

It is their careful attention to detail and fearless pursuit of flavor that make their wines balanced yet complex. Each wine is crafted with respect to the iconic traits of each varietal. Their Sauvignon Blanc has bright crisp acidity but they’ve tamed its harsh grapefruit profile, allowing slight herbal flavors of sage shine through. It makes a wonderful sipper and an even better pair to sumptuous salads or slightly spicy shellfish. Their round supple Chardonnay has a range of flavors starting with a little butter that follows with thick succulent lemon curd and a whiff of honeysuckle. It is your mate for a saucy barbecue or rich creamy lobster mac and cheese.

These whites are under their Wild Hogge label that is exported to Bermuda. But their reds under the Jade Moon label are available locally in many of California’s scrumptious restaurants. The Odyssey in Paso Robles for one has discovered how their richly textured wines unearth a bounty of flavors alongside their eclectic menu options. Each full bodied red has an amazing array of bright and dark fruit with a long finish you’ll remember. You just can’t get this flavor from a mass produced wine! If your palate is particular, find winemakers like this with the same appreciation, refined palate, and strong sense to continue feeding that brilliant passion.