Oh my god, it seems like every day I have a new winemaking hero in this area…or two. Today’s new wine stars:
- Gianelli for making exquisitely flavored and textured Italian varietals
- Brice Station for making outstanding estate grown Bordeaux varietals in the highest of the high country at 3300 feet elevation!
You have to drive a bit to find these and pass Jackass Hill as well as Rawhide Road along the way. You must’ve known they were out there somewhere! But this jackass says it is totally worth it. So, slap on some Wranglers and git yer rawhide out here!