Whenever you run to the store for a few things in Paso Robles, don’t be concerned if no one asks you if you’d like a bag. The law there is to charge $0.10 a bag so most cashiers assume you wouldn’t want to pay that. Most locals are already in the habit of bringing their own bag when they go to the store so the town is one step closer to godliness.
The county also has a law against removing or uprooting an oak tree. Quite an earthwise community!
3 ½ cups Opolo Mountain Zinfandel
2 cups sugar
2 cups (packed) golden brown sugar
12 whole cloves
12 whole allspice
4 cinnamon sticks
2- 3×1 inch strips orange peel
2 -12 ounce bags fresh cranberries
Combine all ingredients – except cranberries – in a medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 3 1/2 cups, about 15 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6-8 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.)
Unless your family really loves cranberry sauce you might want to cut this recipe in half… the best part about doing that is that you’ll end up with half a bottle of Mountain Zinfandel left over to drink while you cook!
By Rick Quinn
By the name, one might assume they only do port wines; but they also have delicious wines that are ideal for before dessert. Since they grow the unique varietals from Portugal and Spain, they also make unique wines out of these varietals like Albarino and Tempranillo.
Their pale yellow crisp Albarino is perfect for hearty foods like pasta, chicken or seafood even in rich sauces. The ripe flavor in this wine hangs with you and the body lingers. The nice acidity clears your palette of any food that’s too rich. But, let’s face it, is there such a thing as too rich?
Their Tempranillo blend is perfect for smoky rich red meats in any sauce. Then all the different styles of port are fun to try. They’ve got everything from a liquid cotton candy to a smoldering smoky dark chocolate bomb.
Wednesdays at the Pony Club in the Hotel Cheval are always entertaining because they bring a winemaker in to do a tasting flight. The flight showcases their wines, some of which are on the menu but others are wines only available at the winery. So, it’s a great place to taste while you’re downtown.
It’s also a great place to meet the winemaker and hear their story first hand.
Great tasting experience! Not just because their wines are elegant and delightful but because of the beautiful setting, fun and knowledgeable tasting room hosts, and natural comfort that comes from a family business. This is not the Godfather kind of family business but the kind that opens your eyes to a new way of doing business. Their wines are clearly worth a lot more than they charge but you can tell the family makes an effort to keep their wines affordable.
A really adventurous wine tasting experience is at Ancient Peaks in Santa Margarita just south of Paso Robles. They offer a zip line tour over their vineyard and ranch. You can even do a tasting combo with the zip line ride!
If you are interested in trying heirloom grape varietals in Paso, head to Kenneth Volk. They’ve got wines seldom found elsewhere like Malvasia Bianca, Cabernet Pfeffer, and Tannat. All are elegantly designed for drinking now.